Quality Catch
Pasteurized Blue Swimming Crabmeat
Our crabmeat is a top seafood product from Southeast Asia and Mediterranean Sea. Available in 1 lb cans and 8 oz cups, meeting HACCP and BRC standards with strict QC monitoring for quality upkeep
Colossal
The largest pieces of meat picked from crab’s two fin muscles. (max 45 pieces per can)
-
Species: Portunus spp (Portunus Pelagicus)
-
Handpicked
-
18 Months Shelf Life
-
12 x 1 LB
-
Wild Caught
-
Product of Philippines / Indonesia
Jumbo Lump
Large pieces of meat picked from medium to large size crabs, perfect for cocktail hour and jumbo crab
cakes. (average 90 pieces per can)
-
Species: Portunus spp (Portunus Pelagicus)
-
Handpicked
-
18 Months Shelf Life
-
12 x 1 LB
-
Wild Caught
-
Product of Philippines / Indonesia
Super Lump
Large chunks of white meat or broken Jumbo, perfect for premium crab cakes.
-
Species: Portunus spp (Portunus Pelagicus)
-
Handpicked
-
18 Months Shelf Life
-
12 x 1 LB
-
Wild Caught
-
Product of Philippines / Indonesia
Lump
Perfect white meat for use in Crab Cakes, Dips, Salads & Casseroles
-
Species: Portunus spp (Portunus Pelagicus)
-
Handpicked
-
18 Months Shelf Life
-
12 x 1 LB
-
Wild Caught
-
Product of Philippines / Indonesia
Special
Small piece of meat picked from the body of the crab, perfect for dips and stuffing.
-
Species: Portunus spp (Portunus Pelagicus)
-
Handpicked
-
18 Months Shelf Life
-
12 x 1 LB
-
Wild Caught
-
Product of Philippines / Indonesia
Claw
-
Brown Meat from the Claws & Legs of the Crab
-
Specie: Portunus spp (Portunus Pelagicus)
-
Claw meat has a strong flavor profile
-
Handpicked
-
18 months shelf life
-
12 x 1 LBs
-
Product of Philippines / Indonesia